Stuffed Sausage Shells

1 pound Italian sweet sausage1/2 cup chopped onions4 slices bread, crumbled1 egg1/4 cup fresh parsley or 1 teaspoon dried20 Jumbo Shells, parboiled and drained2 jars (15 1/2 ounce) Ragu' Spaghetti Sauce, divided1/4 cup Parmesan cheesePre−heat oven to 350 degrees1. Prick sausage with fork and parboil in small amount of water, incovered skillet for 15 minutes. Drain. Chop sausage and fry alongwith onions, until brown and crumbly, stirring often. Spoon offexcess fat. Add egg, bread, and parsley, and mix thoroughly.2. Fill hot parboiled shells with sausage mixture, using a teaspoon.3. Pour 1/2 Ragu Spagetti sauce into a 13 x 9 x 2 inch pan. Arrangeshells in pan.4. Pour remaining Ragu sauce over shells. Cover tightly with foil andbake for 30 minutes, or till hot and bubbly.5. Remove foil; sprinkle...

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Strawberry Pie

CRUST:1 stick Butter or Margarine1 cup Flour1 cup chopped PecansAllow butter to come to room temperature. Beat butter and flouruntil combined. Add pecans, mix until combined. Press into lightlygreased pie plate and bake 20 minutes at 350. Cool.STRAWBERRY FILLING:1 pint fresh Strawberries1 bag Strawberry GelClean, hull and slice berries, combine with gel.CREAM FILLING:1 8 oz. pkg. Cream Cheese (not light or fat free)1 12 oz. container Cool Whip1 cup Powdered SugarIn mixer, beat cream cheese until smooth. Add sugar and beat untilcombined. Add Cool Whip and beat until combined and fluffy.ASSEMBLY:Into cooled pie crust layer, 1/2 of cream filling, all strawberryfilling, top with remaining cream filling. Garnish with slicedstrawberries (optional). Cover and refrigerate at least 2−3 hours.Slice...

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Sea Breeze Scrambled Eggs

4 eggs2 tablespoons milk1/2 teaspoon dried tarragon2 tablespoons butter4 ounces imitation crab meat (shredded)3 ounces cream cheese (cut in pieces)salt and pepper to tasteMix eggs with milk, tarragon, salt and pepper. In a skillet,melt butter over medium high heat. Add crab and warm whilestirring. Add egg mixture and scramble until about 80% done.Stir in cream cheese and continue cooking until eggs are setand cream cheese is melt...

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Reuben Layered Salad

1− 8 ounce Drained Sauerkraut8 cups torn lettuce leaves1/2 cup sliced green onions1 medium tomato, diced3/4 pound deli corned beef, cut in julienne strips1 1/4 cups Thousand Island dressing6 ounces shredded Swiss cheeseIn a 9 X 13 inch dish, layer sauerkraut, lettuce, onion, tomatoand corned beef. Carefully spread dressing. Sprinkle with cheese.Refrigerate overnight.Top with: Pumpernickel CroutonsBrush both sides of 6 slices of pumpernickel bread with 1/4 cupmelted butter. Cut into cubes. Place on jelly roll pan and bakein a 350 degrees oven until crisp, stirring occasionally for about15 minu...

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Really Cool Shrimp Salad

Really Cool Shrimp Salad 2 Lbs. Medium Shrimp1 Cup Miracle Whip1/2 Cup Green Onions1 Green Bell Pepper1 Small Head of Lettuce1 Medium Tomato1/2 Cup Mozzarella CheesePeel, devein, and boil shrimp. Chop lettuce, bell pepper, tomato,green onions and shrimp, and mix together in bowl... Shred mozzarellacheese and add to salad.. Add miracle whip and mix together well.Refrigerate for at least one hour and serve by itself or with yourfavorite seafood meal.....Rea...

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Buttermilk Coffee Cake

Preheat oven to 350 degrees3/4 cup butter or margarine (softened)2 cups sugar3 cups flourMix into crumbs and put aside 1 cup for topping,divide into two equal amounts. Put aside.Then add to the rest of the crumbs;1 cup of buttermilk and 1 teaspoon baking soda, mixing themtogether first.1 teaspoon of tartar2 eggs1 teaspoon vanillaMix all together, you may have to add a little more buttermilk, butdon't have the batter runny, it should be a little on the thick side,but pourable.Grease and flour two (2) 8 or 9 inch round cake pans, pour thebatter into the pans and put the crumbs on top of both, patdown a little.Bake at 350 degrees for about 20 to 25 minutes or till a toothpickcomes out clean.These cakes are great for freezing. if you want to make ahead,and have extra's on hand. Wrap in Saran Wrap...

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Barley Casserole

Barley Casserole 1 box Pearled Barley − uncooked3 Tbsp. Oleo1 − 15 oz. can mushrooms, pieces & stems or sliced − drain withliquid going into a large measuring cup1 small onion diced − or equivalent dried onion flakes1 can Cream of Celery soup1 Beef bouillion cube2 Tblsp. dried Parsley FlakesSalt & PepperMelt oleo and lightly brown uncooked barley in large frying pan.Remove from heat.Place bouillion cube in a cup and add just enough HOT water todissolve the cube − set aside.To the browned barley − add all the ingredients above EXCEPT forthe mushroom liquid. This includes the dissolved bouillion cube as well.Mix well. Pour into a greased, 2−1/2 to 3 qt. casserole dish.Add water to the mushroom liquid to equal 4 cups. Add to the barleymixture, stir gently, cover.Bake: 350 degrees...

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Baked Potato Salad

8 potatoes1/2 pound bacon1 pound processed American cheese, sliced1/2 onion, chopped1 cup mayonnaisesalt and pepper to taste1/4 cup black olives, slicedPreheat oven to 325F. Butter one 9x13 inch baking dish.Bring a large pot of salted water to a boil. Add potatoes and cookuntil tender but still firm, about 15 minutes. Drain, cool and slice1/4 inch thick. Place bacon in a large, deep skillet. Cook over mediumhigh heat until lightly brown. Drain, chop and set aside.Combine the potatoes, cheese, onion, mayonnaise and salt and pepper.Mix well and pour into prepared baking dish.Top with bacon and olives, and bake at 325F for 1 ho...

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51 Dosa recipies

 Tofu - Neer DosaIngredients2 cups raw rice1/2 cup of tofu (any variety soft, firm, extra firm)salt to taste1/2 tsp jeeraMethodWash and soak rice for 2 hours.Grind with tofu to a fine paste.Add jeera seeds (optional).Add water to make the batter thinner than the normal dosa batter.Heat tava, apply oil and splash 1 ladle of batter on the tava to form a dosa. (Note that thebatter cannot be spread with the ladle on the tava like other dosas).Cover it and leave it for 2 minutes and turn it over on the tava carefully.Let it stay for a couple of minutes, uncovered.Rag Tag DosaIngredientssemolina/rava - 1 cupflour(preferably wheat flour) -1 cuplassi -1 -2 cups to get a loose paste.(or plain water and lime juice can do)finely cut onion - 11/4 tsp each chilli powder and pepper powderginger 1",...

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